La Bastille, July 14, 2010 

Please join us at Grappa Mediterranean Bistro

to celebrate La Bastille, French Independence

Begin With a Kir Royal or a Blanc Limee Cocktail $4

First Course Selection

.Escargots Bourguignon.

.Country Style Pate.

Served with Celery Salad and Cornichons

.Frisee Aux Lardons.

Frisee Salad with Warm Bacon Vinaigrette, Croutons, and Poached Eggs

Second Course Selection

.Saumon Coulbiac.

Baked Salmon in Puff Pastry with Tarragon Sauce

.Steak Au Poivre.

Angus Steak Served with Peppercorn Sauce and Pommes Frites

.Coq Au Vin.

Traditional Chicken Casserole with Pearl Onions, Mushrooms, and Lardon

.Gallette Bretonne Farcie.

Brittany Crepes Filled with Mixed Vegetables, in a Light Curry Basil Sauce

Emmentaler and Gratinee

Dessert Selection

.Raspberry Crème Brule.

.Profiterrolle Au Chocolat.

Stuffed Cream Puff with Vanilla Ice Cream Topped with Belgian Chocolate

.Ile Flottant.

Meringue over Vanilla and Grand Marnier Crème Anglaise with Caramel and Almond Trile

Special French Wine Selection will be at your table tent

Port Cognac Available for $6

$35 Per Person

For Reservations Please Call  303.273.8882 or visit grappabistro.com